Jessica Seinfeld appeared recently at the New York City Wine and Food Festival along with Rachel Ray, the host of several popular television programs and a best-selling cookbook author, and Alice Waters, the acclaimed chef and founder of Chez Panisse restaurant in Berkeley, California and the author of many best-selling cookbooks including “The Art of Simple Food.”
“One of the biggest health challenges parents face is preparing healthful, convenient meals their children will actually eat. But it’s not easy, and many well-meaning parents fall into the “kid food” trap, serving sure-fire hits like pizza, hot dogs and chicken nuggets just to get their finicky children to eat something. But food experts and health researchers have come up with a number of simple strategies that can put an end to food battles and expand the menu options for even the most finicky child…”
The event, “Beyond Chicken Nuggets: How to Raise a Healthy Eater”, was hosted by Tara Parker-Pope, the Well columnist for The New York Times.
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